Lemon Curd | Video
Easy lemon curd recipe to make with fresh lemons! A delightful addition to your toasts, waffles and scones!
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Servings /4 cup
Ingredients
- ¾ cup lemon juice
- 2 teaspoons grated lemon zest
- ¾ cup granulated sugar caster sugar
- 2 large eggs at room temperature
- ½ cup (113g) unsalted butter, cubed at room temperature
Instructions
- Combine together lemon juice, lemon zest, sugar and eggs in a medium saucepan.
- Place the pan over low heat.
- Add butter. Cook, stirring continuously, for about 6-8 minutes or until the curd is thick enough to hold marks on a whisk.
- Strain. Transfer the curd to a bowl or sterilized jar.
- Cover the surface of curd with plastic wrap.
- Refrigerate until cold.
- Remove the plastic wrap. Cover with lid.
- Store in the refrigerator for about a week.
Video
Notes
- Use as a dessert spread for your toasts, scones, waffles and muffins
- Use as a filling for cakes and cheesecakes
Nutrition
Serving: 1g | Calories: 38kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 65mg | Sodium: 39mg | Sugar: 1g