Leftover Turkey Curry | Video
Rich and creamy curry made with leftover roast turkey!
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Servings
Ingredients
- 1 tablespoon oil
- 1 cup chopped onions
- 1 teaspoon minced ginger ginger paste
- 1 teaspoon minced garlic garlic paste
- ½ teaspoon ground turmeric turmeric powder
- 2 teaspoons ground coriander coriander powder
- 1 teaspoon paprika
- 1 teaspoon red chili powder
- ½ cup canned tomatoes or 1 large tomato chopped
- ½ cup fresh cream
- ¼ teaspoon garam masala
- 2 tablespoons coriander cilantro leaves
- 2 cups shredded roast turkey
- Water
- Salt to taste
Instructions
- Heat oil in a large frying pan over medium heat.
- Add onions. Sauté, stirring occasionally, for about 2-3 minutes or until lightly browned.
- Add ginger and garlic. Sauté, stirring, for 1 minute or until fragrant.
- Add ground turmeric, ground coriander, paprika and red chili powder. Sauté, stirring, for about 1 minute or until fragrant.
- Add tomatoes. Bring to a boil. Reduce heat and simmer for about 2-3 minutes or until the tomatoes are soft and mushy.
- Add cream and enough water to make a thick sauce. Stir to combine. Season with salt.
- Simmer, stirring occasionally, for about 3-4 minutes. Add more water if needed.
- Add garam masala and coriander (cilantro) leaves. Stir to combine. Simmer for about 1 minute.
- Stir in shredded turkey. Garnish with more coriander (cilantro) leaves if you like.
Nutrition
Serving: 1g | Calories: 307kcal | Carbohydrates: 11g | Protein: 22g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Cholesterol: 107mg | Sodium: 284mg | Fiber: 3g | Sugar: 6g