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lamb karahi recipe video

Lamb Karahi | Video

Amazingly flavorful classic lamb curry cooked in delicious sauce rich in aromatic spices
5 from 58 votes
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Course: Side Dishes
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Author :Nish Kitchen
Servings 4

Ingredients

Ginger garlic paste:

  • 1 inch fresh ginger chopped
  • 3 garlic cloves chopped
  • 1 large green chilies
  • Salt to taste

Lamb karahi:

  • 2 tablespoon oil
  • 1 cup chopped onions
  • 1 kg boneless lamb I used leg roast
  • ½ teaspoon ground turmeric turmeric powder
  • 1 teaspoon ground cumin cumin powder
  • 1 teaspoon ground coriander coriander powder
  • ½ teaspoon ground black pepper black pepper powder
  • 1 teaspoon garam masala
  • ½ teaspoon red chili powder
  • 1 ½ cups chopped tomatoes
  • 2 tablespoon yogurt
  • Water
  • 1 tablespoon kasuri methi dried fenugreek leaves
  • 2 tablespoon chopped coriander cilantro leaves
  • Ginger cut into sticks, to garnish
  • Coriander cilantro leaves, to garnish

Instructions

  • Ginger garlic paste:Place ginger, garlic and green chilies in a food processor. Process to a smooth paste. Set aside.
  • Place lamb in a bowl. Add ginger-garlic paste. season with salt. Toss to coat. Cover and marinate in refrigerator for about 30 minutes.
  • Lamb karahi:Heat oil in a large pan over medium-high heat. Add onions. Sauté, stirring occasionally, for 2-3 minutes or until soft and translucent. Add lamb. Sauté, stirring occasionally, for about 5 minutes or until it starts to brown.
  • Add ground turmeric, ground cumin, ground coriander, black pepper powder, garam masala and red chili powder. Sauté, stirring, for 1 minute or until fragrant.Stir fry for 10 minutes. Add tomatoes. Stir to combine. Simmer for 15 minutes or until tomatoes turn mushy.
  • Add yogurt. Pour in 1 cup water. Stir to combine. Cover and cook for about 45 minutes. Remove lid. Add kasuri methi (dried fenugreek leaves) and coriander (cilantro) leaves. Stir to combine. Heat through.
  • Garnish with ginger and coriander (cilantro) leaves.

Video

Nutrition

Serving: 1g | Calories: 854kcal | Carbohydrates: 12g | Protein: 64g | Fat: 60g | Saturated Fat: 23g | Polyunsaturated Fat: 33g | Cholesterol: 243mg | Sodium: 350mg | Fiber: 2g | Sugar: 5g