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ladoo kheer or payasam recipe video

Ladoo Kheer | Ladoo Payasam

Rich and creamy Indian dessert made with ladoos, milk, cardamom, and nuts. This easy, indulgent kheer recipe is perfect for festivals and special occasions.
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Course: Desserts
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 5 hours 10 minutes
Author :Nish Kitchen
Servings 2

Ingredients

  • 5 ladoos
  • 1 ½ cups milk
  • ½ teaspoon ground cardamom
  • 2 tablespoons raisins and cashew nuts, fried in ghee, plus extra for garnishing

Instructions

  • Place a large frying pan or skillet over medium heat.
  • Add ladoos. Pour in milk.
  • Using a fork, break the ladoos into very small pieces.
  • Bring the mixture into a gentle simmer. Let the ladoos melt into the milk.
  • Keep stirring until the ladoos completely dissolve and the kheer turns creamy.
  • Add raisins and cashew nuts. Stir to combine.
  • Simmer for 2 minutes.
  • Pour into serving bowls or cups.
  • Garnish with more raisins and cashew nuts.

Notes

  • Thick kheer - If the kheer becomes too thick, simply stir in a little warm milk before serving.
  • Serve hot or cold - Warm in winter and cold in summer.
  • Milk - Use full fat.
  • Sugar - Taste before you add more sugar to the dessert.

Nutrition

Calories: 118kcal | Carbohydrates: 9g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 74mg | Potassium: 296mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 313IU | Vitamin C: 0.1mg | Calcium: 240mg | Iron: 0.1mg