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Korean Strawberry Milk
Classic strawberry milk with layers of strawberries and milk! Made with just 3 ingredients!
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Course:
Drinks
Cuisine:
Korean
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Author :
Nish Kitchen
Servings
2
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Ingredients
Metric
US Customary
▢
1 and ¼
cup
chopped strawberries
▢
1
tablespoon
granulated sugar
caster sugar
▢
1
cup
chilled milk
▢
1
cup
ice cubes
optional
▢
Strawberries to garnish
▢
Mint leaves
to garnish (optional)
Instructions
Place 1 cup chopped strawberries in a plate. Add sugar. Using a fork, mash strawberries to make chunky puree.
To make strawberry milk, add half of strawberry puree to a glass. Add ½ cup ice cubes and ½ cup milk.
Top with chopped strawberries and mint leaves.
Repeat with the remaining strawberry puree, ice cubes and milk.
Serve immediately.
Video
Nutrition
Serving:
1
g
|
Calories:
83
kcal
|
Carbohydrates:
11
g
|
Protein:
5
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
63
mg
|
Fiber:
1
g
|
Sugar:
9
g