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Korean spicy pork recipe or pork bulgogi

Korean Spicy Pork Recipe | Pork Bulgogi

Craving Korean BBQ? This recipe features thinly sliced pork in a sweet and spicy marinade that's easy to make at home.
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Course: Lunch, Dinner
Cuisine: Korean
Prep Time: 15 minutes
Cook Time: 15 minutes
Author :Nish Kitchen
Servings 4

Ingredients

  • 500 g pork scotch fillet, thinly sliced
  • 4 spring onions (scallions), cut into 2-inch sticks
  • 1 brown onion, sliced
  • ¼ cup grated apple
  • 3 garlic cloves, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon mirin
  • 3 tablespoons gochujang
  • 1 tablespoon sugar
  • 1 tablespoon oil
  • Cooked rice, to serve
  • Lettuce, to serve
  • Kimchi, to serve
  • Ssamjang, to serve

Instructions

  • Place pork, spring onions (scallions), onions, apple, garlic, soy sauce, mirin, gochujang, and sugar in a large bowl. Toss to coat pork in the marinade. Marinate for at least an hour in the refrigerator.
  • Meanwhile, heat oil in a wok over high heat.
  • Add marinated pork. Cook, stirring, for about 5 minutes or until pork is tender.
  • Serve with steamed rice and kimchi in a bowl, or as lettuce wraps with pork and ssamjang.

Video

Nutrition

Calories: 74kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 801mg | Potassium: 83mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 24IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 0.5mg