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Korean cucumber salad recipe video

Korean Cucumber Salad | Video

Korean cucumber salad featuring the delicious combination of crunchy fresh cucumbers and spicy dressing.
5 from 41 votes
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Course: Side Dishes
Cuisine: Korean
Prep Time: 15 minutes
Total Time: 15 minutes
Author :Nish Kitchen
Servings 2

Ingredients

  • 1 large English cucumber cut into thin discs
  • 2 tablespoons chopped scallions spring onions
  • 1 garlic peeled and minced
  • ¼ cup thinly sliced onions
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons toasted sesame seeds
  • 1 tablespoon sesame oil
  • 1 tablespoon Korean red pepper flakes red chili flakes (gochugaru)
  • Salt to taste

Instructions

  • Prepare both cucumber and dressing ahead of time and combine just before serving.
  • Place sliced cucumbers, scallions (spring onions), minced garlic and onions in a bowl.
  • Meanwhile, combine rice vinegar, soy sauce, toasted sesame seeds, sesame oil and red chili flakes in a bowl.
  • Just before serving, pour dressing into cucumber slices. Toss. Season with salt.

Video

Notes

  1. I used a combo of white and black sesame seeds in this recipe
  2. If you don’t have toasted sesame seeds on hand, you can fry the seeds in a frying pan over low heat.

Nutrition

Serving: 1g | Calories: 132kcal | Carbohydrates: 12g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 1173mg | Fiber: 3g | Sugar: 4g