Place flour, sugar and butter in a large bowl or the bowl of a stand mixer. Using your fingertips, combine the ingredients so the flour resembles breadcrumbs.

Add water and knead for about 8 minutes (5 minutes for a stand mixer with dough hook attachment) or until the dough is soft and smooth.

Shape the dough into a soft ball. Brush with oil.

Cover and rest for about 30 minutes.

Place eggs in a bowl. Whisk. Season with salt and pepper.

Place red onions in a large bowl. Add lemon juice. Toss. Season with salt.

Divide dough into 4 equal portions. Roll each portion into soft balls.

Working with one ball at a time, roll out into thin circle.

Sprinkle with oil and flour.

Using a pizza cutter or sharp knife, cut into thin strips. Gather the strips together and shape into a roll.

Brush with oil. Rest for about 5 minutes.

Roll out the wraps.

Lightly whisk eggs with salt and pepper. Set aside.

Heat a pan or tawa over medium heat.

Place one wrap on the hot pan. Cook until golden and flaky on both sides.

Pour ¼th of the egg mixture over wrap.

Spread egg, flip, and cook. Remove from pan.

Top with red onions, cucumbers and ketchup (tomato sauce).

Sprinkle with chaat masala and drizzle with fresh lemon juice from fresh lemons.

Sprinkle with rock salt.