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Kerala Fish Fry

Kerala Fish Fry | Meen Varuthathu

Spicy Kerala style fish fry is a must try for all fish lovers!
5 from 42 votes
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Course: Seafood
Cuisine: Indian, Kerala
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Author :Nish Kitchen
Servings 2

Ingredients

  • 250 g fish cut into small pieces
  • 1 small shallot minced
  • 1 teaspoon ginger paste
  • 2 tablespoon vinegar
  • ½ teaspoon ground turmeric
  • 2 teaspoon chilly powder
  • Salt to taste
  • Oil for frying
  • Onions and tomatoes thinly sliced to garnish optional

Instructions

  • In a small bowl, combine minced shallots, ginger paste, vinegar, ground turmeric, chilly powder, and salt. Coat the fish pieces with the marinade. Place it in the refrigerator, and marinate for about two hours.
  • Heat oil in a pan and shallow fry fish without overcrowding the pan. Garnish with sliced onions and tomatoes if desired. Serve immediately.

Nutrition

Serving: 1g | Calories: 281kcal | Carbohydrates: 12g | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 71mg | Sodium: 269mg | Fiber: 2g | Sugar: 6g