Keema Pav | Indian Sloppy Joes | Video
Spiced minced meat served with buttered toasted bread rolls and sliced onions
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Servings
Ingredients
Minced meat:
- 1 tablespoon oil
- 1 dried bay leaf
- ½ teaspoon cumin seeds
- ½ cup chopped onions
- 2 garlic cloves peeled and minced
- 1 - inch fresh ginger peeled and minced
- 1 teaspoon chopped green chilies
- ½ teaspoon ground turmeric turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 large tomato finely chopped
- 500 g lamb mince ground lamb
- ½ cup water
- ½ teaspoon kasuri methi dried fenugreek leaves
- 3 tablespoons coriander cilantro leaves
- Salt and pepper to taste
To serve:
- 4 bread rolls buttered and toasted
- Sliced onions
- Sliced green chilies
Garnish:
- Chopped coriander cilantro leaves
Instructions
- Heat oil in a large frying pan over medium-high heat.
- Add bay leaf and cumin seeds. Sauté, stirring, for few seconds.
- Add onions. Sauté, stirring occasionally, for 2-3 minutes or until soft and translucent.
- Add minced garlic, ginger and green chilies. Sauté, stirring occasionally, for 1 minute or until fragrant.
- Add ground turmeric, red chili powder and garam masala. Sauté, stirring, for 1 minute or until aromatic.
- Add tomatoes. Sauté, stirring occasionally, for 2-3 minutes or until mushy.
- Add lamb. Season with salt and pepper. Cook, stirring, for 5-6 minutes or until the mince is browned all over.
- Add water. Simmer, covered, for 20 -25 minutes or until lamb is cooked and water absorbed.
- Add dried fenugreek leaves and coriander (cilantro) leaves. Stir to combine. Cook, stirring occasionally, for 1-2 minutes.
- Garnish with chopped coriander (cilantro) leaves.
- Serve with buttered bread rolls and sliced onions.
Video
Notes
- Lamb or mutton mince tastes good in this recipe
- I used brioche buns to serve with keema
- Add more or less red chili powder and green chilies to adjust the heat
- You can also serve this with green chutney
Nutrition
Serving: 1g | Calories: 597kcal | Carbohydrates: 23g | Protein: 42g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 20g | Cholesterol: 146mg | Sodium: 363mg | Fiber: 3g | Sugar: 5g