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Japanese souffle omelette recipe video

Japanese Souffle Omelette | Video

Fluffy jiggly Japanese style souffle omelette
5 from 41 votes
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Course: Easy Breakfast Recipes
Cuisine: Japanese
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Author :Nish Kitchen
Servings 2

Ingredients

  • 3 eggs
  • A pinch of salt
  • A pinch of sugar
  • 1 tablespoon butter to fry eggs

Instructions

  • Separate yolks from whites. Add a pinch of salt to egg yolks and whisk lightly. Set aside.
  • Add a pinch of sugar to egg whites. Using an electric beater, beat whites until thick and fluffy.
  • Add yolks to whites. Fold in gently. Set aside.
  • Meanwhile, heat butter in a small frying pan over low heat.
  • Add egg mixture. Cover with a lid immediately. Cook for about 3-4 minutes or until the egg is set.
  • Serve immediately.

Video

Nutrition

Serving: 1g | Calories: 204kcal | Carbohydrates: 1g | Protein: 13g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 386mg | Sodium: 266mg | Sugar: 1g