Irani Chai | Hyderabadi Dum Tea | Video
Sweet and creamy tea featuring the dream team of milk and tea powder combined with sweet condensed milk and fresh cream
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Servings
Ingredients
- 4 cups water
- 4 tablespoons tea powder
- 2 tablespoons or more sugar optional
- 2 cardamom pods crushed
- 2 cups milk
- ½ cup condensed milk
- 4 tablespoons heavy cream thickened cream
Instructions
- Place water, tea powder, cardamom pods and sugar (if using) in a saucepan over high heat. Bring to a boil. Reduce heat to low. Cover with aluminium foil and a tight fitting lid. (You can also cover the edges with dough to seal the pan). Simmer for about 30 minutes. Remove from heat. Strain and remove solids.
- Meanwhile, place milk in another saucepan. Bring to a boil. Add condensed milk and heavy cream. Stir to combine. Cook, stirring occasionally, for about 15-20 minutes or until thickened. Remove from heat.
- Divide tea among four serving cups. Top with milk mixture. Serve immediately.
Video
Notes
- You can add ½ teaspoon ground cinnamon along with cardamom if you like
- Traditionally, mawa or khoya is used instead of condensed milk and cream
Nutrition
Serving: 1g | Calories: 210kcal | Carbohydrates: 33g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 122mg | Sugar: 27g