A pinch of ground cumincumin powder or chaat masala
Instructions
To make sweet Indian lassi, place yogurt and sweetener (sugar or honey) in a blender. Blend until combined. Pour into a serving glass filled with ice cubes. Garnish with mint leaves.Serve chilled.
To make salted lassi, place yogurt and mint leaves in a blender. Season with salt. Blend until combined. Pour into a serving glass filled with ice cubes. Sprinkle with ground cumin or chaat masala. Garnish with mint leaves. Serve chilled.