Indian Lamb Shank Curry | Video
Incredibly delicious curry made with lamb shanks cooked in flavorful homemade curry paste
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Servings
Ingredients
- Curry paste recipe here
- 4 lamb shanks approximately 2 kg, frenched
- 2 tablespoons ghee or oil
- 1 cinnamon stick
- 1 bay leaf
- 2 tablespoons tomato paste tomato purée
- 500 ml chicken stock
- 1 cup sliced onions
- 1 bunch coriander cilantro leaves
- Chopped coriander cilantro leaves, to garnish
- Naan or cooked rice to serve
- Pappadums to serve (optional)
Instructions
- Marinate shanks with 1 tablespoon curry paste. Refrigerate for 30 minutes. Set aside.
- Heat ghee or oil in a large frying pan over medium heat. Add shanks. Brown all over for 10 minutes. (Do this in batches if required).
- Remove from pan. Place them in the slow cooker. (I used a 3L capacity slow cooker to make this curry)
- To the same pan, add cinnamon stick and bay leaf. Add curry paste, and sauté, stirring, for 2 minutes or until aromatic. Add tomato paste, and cook, stirring, for another 2 minutes.Pour in chicken stock. Stir to combine. Bring to a boil. Simmer for 4 minutes.
- Pour this sauce into the slow cooker. Add onions and chopped coriander (cilantro) leaves.Cover with lid.
- Cook on low for about 8 hours or on high for 4 hours. Garnish with chopped coriander (cilantro) leaves.
Video
Notes
- If there’s too much liquid in the curry after cooking, transfer it to a saucepan, and simmer until the sauce is thickened to your preferred consistency.
Nutrition
Serving: 1g | Calories: 1001kcal | Carbohydrates: 24g | Protein: 100g | Fat: 54g | Saturated Fat: 22g | Polyunsaturated Fat: 27g | Cholesterol: 367mg | Sodium: 494mg | Fiber: 1g | Sugar: 4g