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Hummus Pizza Recipe Video

Hummus Pizza | Video

Healthy pizza topped with hummus, bell peppers, mushrooms and olives
5 from 43 votes
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Course: Lunch, Dinner
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Author :Nish Kitchen
Servings 4

Ingredients

Hummus:

  • Store bought or homemade recipe below
  • 1 400 g canned chickpeas drained
  • 1 tablespoon tahini
  • ½ teaspoon minced garlic
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • Salt to taste

Pizza base:

Toppings:

  • 2 tablespoons grated mozzarella optional
  • 1 cup sliced bell peppers capsicum
  • ¾ cup sliced mushrooms
  • ½ cup sliced pitted black olives

Instructions

Pizza base:

Hummus:

  • To make homemade hummus, place all the ingredients in a food processor. Process until smooth. Set aside.

Make hummus pizza:

  • Preheat oven to 200C or 400F. Line a baking tray with baking paper. If using pizza stone, preheat the stone.
  • Place pizza base on the baking tray or preheated pizza stone. Bake for 10 minutes. Remove from oven.
  • Spread hummus on pizza base. Top with mozzarella (if using), bell peppers (capsicum), mushrooms and olives.
  • Place in oven. Bake for another 10 minutes.

Video

Notes

  • Substitute pizza base with pita if you like
  • Skip mozzarella for a vegan version of this recipe

Nutrition

Serving: 1g | Calories: 240kcal | Carbohydrates: 29g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 3mg | Sodium: 540mg | Fiber: 8g | Sugar: 6g