How To Make Frankie Masala At Home
Frankie masala explained - Flavor, ingredients, and how to use it.
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Servings cup
Ingredients
- 2 tablespoons chat masala
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon dried mango powder (amchur powder)
- 1 tablespoon garam masala
- ½ tablespoon ground turmeric
- 1 teaspoon red chili powder
Instructions
- Place chat masala, coriander, cumin, dried mango powder, garam masala, turmeric and red chili powder in a small bowl.
- Using a spoon, mix until the color looks uniform.
- Taste and add more cumin if it’s too tangy, and more dried mango powder if it’s not tangy enough. Add more red chili powder for extra heat.
- Transfer masala to an airtight glass jar. Store in a cool, dry, dark place in the kitchen for about 4 weeks.
Video
Notes
How to use the spice mix:
- In Frankie filling
- Sprinkle over salads, fries, eggs, onions, roasted vegetables, and popcorn.
- Mix into mayo for dip.
Nutrition
Calories: 91kcal | Carbohydrates: 14g | Protein: 4g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 52mg | Potassium: 367mg | Fiber: 7g | Sugar: 0.4g | Vitamin A: 679IU | Vitamin C: 4mg | Calcium: 142mg | Iron: 8mg