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how to make chocolate cups

How to Make Chocolate Cups

Fill these chocolate cups with your favorite sweet treat for a show stopper dessert.
5 from 46 votes
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Course: Desserts
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Author :Nish Kitchen
Servings 12 cups

Ingredients

  • 2 ½ cups dark, milk or white chocolate buttons (I used dark)
  • 2 teaspoon vegetable oil

Instructions

  • Line a 12 cup capacity muffin tin with paper liners. Set aside.
  • Place chocolate buttons in a microwave safe bowl. Add vegetable oil. Stir. Microwave for 1 minute. Stir until smooth.
  • Spoon 1 tablespoon of melted chocolate into the paper cases. Using a spoon or pastry brush, spread the chocolate inside the liners evenly. Freeze for about one to two hours. Keep frozen until used.
  • Before filling the cups, gently peel the paper cases.

Video

Nutrition

Serving: 1g | Calories: 7kcal | Fat: 1g | Polyunsaturated Fat: 1g