Honey Butter Toast | Video
Crisp caramelized sweet toast with heavenly honey butter. Top with your favorite ice cream for the ultimate breakfast treat!
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Servings
Ingredients
- 8 bread slices I used brioche
- 150 g unsalted butter softened
- ½ cup light brown sugar
- ¼ cup honey
- Chopped peanuts to decorate (optional)
- Ice cream to decorate (optional)
Instructions
- Combine together butter, brown sugar and honey in a bowl. Set aside.
- Heat a frying pan or skillet over low heat.
- Spread honey butter on one side of the bread slices.
- Place the bread in the pan, buttered side down.
- Spread the topside with 1 tablespoon honey butter.
- When one side caramelizes and turns brown, flip over and toast the other side.
- Repeat with the remaining slices.
- Serve with chopped roasted peanuts and ice cream if you like
Video
Notes
- Honey butter toast is usually made with shokupan or Japanese milk bread. And brioche bread is the best alternative.
- For the gluten free version, use gluten free white bread
Nutrition
Serving: 1g | Calories: 655kcal | Carbohydrates: 78g | Protein: 7g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 13g | Cholesterol: 95mg | Sodium: 343mg | Fiber: 2g | Sugar: 50g