Homemade Stabilized Whipped Cream Frosting
The secret to make the perfect stabilized whipped cream for all your frosting needs!
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Servings cups
Ingredients
- 1 tablespoon powdered sugar or icing sugar
- 1 tablespoon cornstarch or corn flour
- 1 cup chilled heavy cream or thickened cream
- ½ teaspoon vanilla extract or your favorite flavoring optional
Instructions
- Place the bowl and whisk attachments in the refrigerator for at least 30 minutes before making the frosting.
- Combine together sugar and cornstarch (corn flour) in a small bowl. Set aside.
- Place cream in the cold bowl. Add sugar mixture and vanilla extract or your favorite flavoring if using. Using an electric mixer, beat the mixture for about 3-4 minutes or until stiff peaks form.
- Refrigerate until ready to use.
- Transfer the frosting to a piping bag fitted with a nozzle and pipe on to your favorite cupcakes, pies and tarts.
Video
Nutrition
Calories: 23kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 34mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 0.03mg