½teaspoonground cinnamonor ground cardamom or pumpkin spice
A pinch of salt
¼cupolive or canola oilor melted butter
¼cupmaple syrupor honey or agave nectar
½cupraisins
¼cupchoc chips
Instructions
Preheat oven to 180C or 350F. Line a baking tray with parchment paper or baking paper.
In a large bowl, combine together oats, nuts, ground cinnamon and salt. Set aside. In a small bowl, combine together oil and sweetener (maple syrup). Pour it into the oats mixture. Stir until the dry ingredients are coated well in the wet mixture.
Spread this mixture in the baking tray in a single, even layer. Bake for 20-25 minutes or until golden. Stir halfway through baking.
Once cooled, add dried fruits and choc chips. Store in an airtight container for 1-2 weeks, or freeze for about 3 months.