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Healthier coleslaw recipe video

Healthier Coleslaw

Crunchy cabbage and carrots with a healthier version of the classic coleslaw dressing!
5 from 42 votes
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Course: Side Dishes
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Author :Nish Kitchen
Servings 4

Ingredients

Dressing:

  • ½ cup mayonnaise regular or vegan
  • ½ cup Greek yogurt Greek or plant based
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 teaspoon sugar
  • Salt and pepper to taste

Coleslaw:

  • 3 cups green cabbage thinly sliced
  • 1 and ½ cups red cabbage
  • 1 large carrot peeled and grated
  • ½ cup chopped parsley leaves

Instructions

  • To make the dressing, combine together mayonnaise, yogurt, apple cider vinegar, dijon mustard and sugar. Season with salt and pepper. Set aside.
  • Place green cabbage, red cabbage, carrots and parsley.
  • Add dressing. Toss.
  • You can make this ahead, cover, and store in the refrigerator for up to 2 days.

Video

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 12g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 13mg | Sodium: 385mg | Fiber: 3g | Sugar: 6g