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Grilled-vietnamese-chicken-wings-recipe

Grilled Vietnamese Chicken Wings

An outstanding recipe for Vietnamese chicken wings grilled to perfection! It goes great with the Asian style coleslaw. The flavors will really amaze you!
5 from 42 votes
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Course: Chicken Dishes
Cuisine: Vietnamese
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author :Nish Kitchen
Servings 4

Ingredients

Marinade:

  • ½ cup brown sugar
  • 2 teaspoon minced garlic
  • 1 tablespoon lime juice
  • 1 teaspoon ground turmeric
  • 2 tablespoon fish sauce
  • 2 tablespoon ground black pepper
  • 1 tablespoon oil
  • Salt to taste

Vietnamese Chicken:

  • 1 kg chicken wings

Asian Slaw Dressing:

  • 2 tablespoon rice wine vinegar
  • 2 teaspoon caster sugar granulated sugar
  • 2 tablespoon fish sauce
  • 1 teaspoon sweet chili sauce

Asian Slaw Veggies:

  • 4 cups shredded vegetables cabbage, carrot and spring onions
  • 2 cm piece fresh ginger cut into sticks
  • 2 garlic cloves cut into sticks
  • Mint leaves to garnish

Instructions

Vietnamese Chicken:

  • Remove the tip of the chicken wings and discard. Separate the wings into two pieces. Rinse well under cold running water. Pat dry with a paper towel.
  • Combine together brown sugar, garlic, lime juice, turmeric, fish sauce, black pepper and oil in a large bowl. Season with salt. Set aside.
  • Add chicken to the bowl, and coat well with the sauce. Marinate in the refrigerator for at least 1 hour or overnight if possible.
  • When chicken is ready to cook, preheat grill.
  • Arrange the wings over the grill in one layer. Grill, turning occasionally, for 20-25 minutes or until chicken is cooked through.

Asian Slaw:

  • To make the slaw, place the shredded veggies in a large bowl.
  • To make the dressing, place rice wine vinegar, sugar, fish sauce and sweet chili sauce in a small jar with lid. Shake well for a minute or two or until all the ingredients are well combined.
  • Pour dressing over the veggies. Mix well. Set aside for 10 minutes to develop the flavors. Garnish with mint leaves.
  • Serve grilled chicken with slaw and/or jasmine rice.

Nutrition

Serving: 1g | Calories: 785kcal | Carbohydrates: 77g | Protein: 49g | Fat: 65g | Saturated Fat: 22g | Polyunsaturated Fat: 37g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 261mg | Fiber: 10g | Sugar: 30g