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Green Chutney for Chaat Recipe Video

Green Chutney | Coriander Chutney for Chaat

Vibrant and healthy green chutney used for chaats made with coriander and mint leaves
5 from 41 votes
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Course: Chutney and Dips
Cuisine: Indian
Prep Time: 5 minutes
Total Time: 5 minutes
Author :Nish Kitchen
Servings 1 cup

Ingredients

  • 1 cup coriander cilantro leaves
  • ¼ cup mint leaves
  • 1 green chili chopped
  • ½ teaspoon chopped fresh ginger
  • ½ teaspoon chaat masala
  • Juice from 1 small lemon
  • Salt to taste
  • Water

Instructions

  • Place coriander (cilantro) leaves, mint leaves, lemon juice and sugar in a food processor. Season with salt. Process to a smooth paste.
  • Store in an airtight container in the refrigerator for about a week.

Nutrition

Serving: 1g | Calories: 73kcal | Carbohydrates: 4g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 321mg | Sugar: 1g