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Greek lemon potatoes recipe video

Greek Lemon Potatoes | Video

Delicious and flavorful Greek style roast potatoes recipe
5 from 40 votes
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Course: Side Dishes
Cuisine: Greek
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Author :Nish Kitchen
Servings 4

Ingredients

  • 8 large potatoes peeled and cut into wedges
  • ¾ cup chicken broth stock
  • 2 garlic cloves peeled and minced
  • ⅓ cup olive oil
  • Juice from 2 large lemons
  • 1 teaspoon lemon zest
  • 1 teaspoon dried oregano
  • Salt to taste

Instructions

  • Preheat oven to 200 C or 400 F.
  • Place potatoes in a large baking pan.Add chicken broth (stock), minced garlic, olive oil, lemon juice, lemon zest and oregano.
  • Toss to coat potatoes in the mixture. Season with salt.
  • Cover tightly with aluminum foil.
  • Transfer to preheated oven. Bake for 45 minutes. Remove foil and bake for another 15 minutes.

Video

Notes

  • What to serve with Greek Lemon Potatoes: Souvlaki, grilled chicken, roast chicken
  • Feel free to use more or less lemons depending on your taste preferences
  • You can use this lemon mixture to marinate any vegetables like bell peppers (capsicum), zucchini, carrots, sweet potatoes etc
  • In summer, make this on the grill in a foil pan
  • Here’s a secret delicious idea - Mash the cooked potatoes with a little leftover cooking liquid to make incredibly flavorful mashed potato.
  • If you want to make the potatoes really crispy, turn on the grill, and roast for about 2-3 minutes or until the potatoes start to brown.

Nutrition

Serving: 1g | Calories: 764kcal | Carbohydrates: 139g | Protein: 16g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Cholesterol: 1mg | Sodium: 416mg | Fiber: 15g | Sugar: 16g