Combine together melted butter and garlic. Set aside.

Place flour, yeast, butter and yogurt in a large bowl. Pour in warm milk. Season with salt. Use a wooden spoon to combine the ingredients together. Using your hands, knead to form a sticky, smooth dough.

Cover and place the bowl in a warm spot for about 45 minutes or until the dough has doubled its size.

Punch down the dough and turn it onto a lightly floured surface. Knead again for about 2-3 minutes, and divide into 12 equal portions.

Using your hands roll out one ball into an oval shape. Repeat with the remaining dough.

Heat a cast iron skillet or a regular frying pan. Brush with oil. Cook naans, one at a time, until browned on both sides.

Brush warm naans with garlic butter mixture. Garnish with chopped coriander (cilantro) leaves.

Serve with your favorite curry.