Garlic Mashed Potatoes | Video
Level up your favorite creamy, fluffy mashed potato recipe with roasted garlic and browned butter. Perfect side for roasts!
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Ingredients
- 5 medium garlic cloves
- 8 large potatoes peeled and cut into cubes
- 100 g butter unsalted
- ½ teaspoon dried oregano
- 3 tablespoons milk
- Salt and pepper to taste
- Butter to garnish
- Dried chili flakes to garnish (optional)
Instructions
- Preheat oven to 200 C / 400 F. Place garlic cloves in aluminum foil. Place on a baking tray. Bake for 30-40 minutes or until the cloves are soft to touch and lightly
browned. When cooled, remove from foil, peel and discard the skin. Set aside. - Meanwhile, boil water in a large saucepan over medium-high heat. Season with salt. Add potatoes. Cook for 20-25 minutes or until the potatoes are tender. Drain. Set aside.
- Place butter in a frying pan over low heat. Add butter.
- When butter starts to brown, remove from heat.
- Add potatoes, roasted garlic, dried oregano and milk.
- Using a fork or potato masher, mash potatoes until fluffy and smooth.
- Top with butter and red chili flakes if you like.
- Serve with your favorite roast.
Notes
- To make the vegan version of this recipe, substitute butter with vegan butter. Also, reserve the cooking liquid from potatoes and use it instead of milk to make fluffy mash.
Nutrition
Serving: 1g | Calories: 516kcal | Carbohydrates: 86g | Protein: 11g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 42mg | Sodium: 110mg | Fiber: 9g | Sugar: 5g