Go Back
–+ servings
Garam Masala Recipe Video

Garam Masala | Video

Authentic Indian spice mix made with different kinds of whole or ground spices.
5 from 44 votes
Print Pin
Course: Curry Paste & Powders
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Author :Nish Kitchen
Servings 3 /4 cup garam masala mix

Ingredients

  • ¼ cup coriander seeds
  • 2 tablespoons cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon black peppercorns
  • 5 green cardamom pods
  • 3 black cardamom pods
  • 10 cloves
  • 1 cinnamon stick
  • 2 star anise
  • 4 dried bay leaves
  • ½ of 1 small nutmeg

Instructions

  • Place a medium frying pan or skillet over low heat.
  • Add coriander seeds, cumin seeds, fennel seeds, black peppercorns, green cardamom pods, black cardamom pods, cloves, cinnamon stick, star anise, dried bay leaves and nutmeg.
  • Fry, stirring continuously, for 4-5 minutes or until fragrant. Remove from heat. Cool completely.
  • Alternatively, you can toast the spices in the oven. Preheat oven to 150 C / 300 F. Line a baking sheet with baking paper. Arrange the spices in a single layer. Toast for
    about 5-7 minutes or until fragrant.
  • Place toasted and cooled spices in a spice grinder or food processor. Process to smooth powder. Store in an airtight container for about 6-7 months.

Video

Notes

  • You can also add a couple of mace if you like
  • Make sure the spices are ground to a very fine powder

Nutrition

Serving: 1g | Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 9mg | Fiber: 2g