Forminhas | Indian Veg Canapes | Video
Classic Indian canapes featuring delicious veg-mayonnaise mixture
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Ingredients
- 2 cups vegetables chopped (potatoes, carrots and green beans)
- ¼ cup frozen green peas
- Water
- ¼ cup chopped parsley leaves
- ¼ cup regular or flavored mayonnaise
- 25 mini tart shells or wonton cups
- Salt and pepper to taste
Instructions
- Boil water in a large saucepan. Season with salt.
- Add vegetables except green peas. Cook for 3 minutes. Add green peas. Cook for another 1 minute or until tender. Drain. Set aside to cool completely.
- Place vegetables in a large bowl. Add parsley and mayonnaise.
Toss veggies in mayonnaise. Season with salt and pepper. - Scoop mixture into tart shells or wonton cups. Top with a
slice of cherry tomatoes and more chopped parsley leaves if you like.
Video
Notes
- You can serve this in either mini tart shells or wonton cups.
- Feel free to use flavored mayonnaise in this recipe
- For a flavorful twist to the traditional recipe, top these canapés with chopped fried bacon or smoked salmon.
- Parsley can be substituted with dill, chives or coriander
(cilantro) - To make this extra tasty, you can add boiled chopped eggs,
canned tuna, cooked chicken or shrimp (prawns) to the mayo mixture
Nutrition
Serving: 1g | Calories: 1023kcal | Carbohydrates: 137g | Protein: 9g | Fat: 51g | Saturated Fat: 25g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 453mg | Fiber: 6g | Sugar: 79g