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Five spice garlic chili oil noodles recipe video

Five Spice Garlic Chili Oil Noodles | Video

Sizzling hot chili oil noodles for quick and easy lunch
5 from 44 votes
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Course: Lunch, Dinner
Cuisine: Asian
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Author :Nish Kitchen
Servings 1

Ingredients

  • 1 stalk spring onions scallions, chopped
  • 1 sprig coriander cilantro leaves, chopped
  • 1 garlic clove peeled and minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon dried red chili flakes red pepper flakes (Korean red chili flakes preferred)
  • 3 tablespoons oil
  • 1 teaspoon five spice powder
  • 200 g your favorite cooked noodles I used udon
  • Sliced cucumbers to garnish (optional)
  • Fried egg to garnish (optional)
  • Sesame seeds to garnish (optional)

Instructions

  • Place spring onions (scallions), coriander (cilantro) leaves, garlic, chili flakes, soy sauce and rice vinegar in a bowl. Set aside.
  • Heat oil in a small frying pan over high heat.
  • When the oil is smoking hot, add five spice powder and pour into the bowl with the other ingredients immediately. (Make sure you don’t burn the spices)
  • Add cooked noodles. Toss. Serve.
  • Top with sliced cucumbers, fried egg and sesame seeds.

Video

Nutrition

Serving: 1g | Calories: 1000kcal | Carbohydrates: 82g | Protein: 26g | Fat: 65g | Saturated Fat: 7g | Polyunsaturated Fat: 54g | Cholesterol: 184mg | Sodium: 986mg | Fiber: 10g | Sugar: 5g