Fish Tikka | Video
The combo of delicate fish and aromatic spices makes this fish tikka incredibly tasty and a guaranteed winner at your next gathering
Print
Pin
Servings
Ingredients
- 500 g fish fillet
- 1 tablespoon lemon juice
- 1 tablespoon minced ginger ginger paste
- 1 tablespoon minced garlic garlic paste
- A pinch of ground turmeric turmeric powder
- 1 teaspoon ground cumin cumin powder
- ½ teaspoon ground coriander coriander powder
- ½ teaspoon garam masala
- 1 - 2 teaspoon red chili powder
- ¼ teaspoon ground black pepper black pepper powder
- ¼ cup yogurt
- Salt to taste
- 6 bamboo skewers soaked in water for 20 minutes
- Lemon wedges to serve
Instructions
- Place fish and lemon juice in a bowl. Season with salt. Set aside for 10 minutes.
- Place ginger, garlic, ground cumin, ground turmeric, ground coriander, ground black pepper, red chili powder and yogurt in the bowl of a food processor. Season with salt. Process to a smooth paste. Add a little water if required.
- Add this mixture to fish. Mix well until the fish pieces are evenly coated. Marinate for 15 minutes in the refrigerator.
- Thread fish pieces onto the skewers. Leave a one-inch gap on the top of the skewers. Grill the skewers for 5-7 minutes, flipping halfway through.
Video
Nutrition
Serving: 1g | Calories: 110kcal | Carbohydrates: 4g | Protein: 21g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 79mg | Sodium: 227mg | Fiber: 1g | Sugar: 1g