Fish Tikka Masala | Video
Spiced grilled fish in vibrant and creamy classic tikka masala sauce
Print
Pin
Servings
Ingredients
Fish tikka:
- Recipe link just below this recipe
Fish tikka masala:
- 2 tablespoon oil
- 1 dried bay leaf
- 1 large onion finely chopped
- 1 teaspoon minced ginger ginger paste
- ½ teaspoon ground turmeric turmeric powder
- 2 teaspoon ground coriander coriander powder
- 1 teaspoon red chili powder Kashmiri chili powder preferred
- 1 tablespoon tomato paste tomato purée
- ¼ cup canned tomatoes or 2 medium tomatoes, chopped
- 1 teaspoon lemon juice
- ¼ cup fresh heavy cream thickened cream
- ½ teaspoon garam masala
- 1 teaspoon dried fenugreek leaves kasuri methi
- ¼ cup chopped coriander cilantro leaves
- Water
- Salt to taste
- Chopped coriander cilantro leaves, to garnish
Instructions
Fish tikka:
- Make fish tikka according to the recipe instructions. Recipe link just below this recipe.
Fish tikka masala:
- Heat oil in a large frying pan over medium-high heat. Add bay leaf and sauté for a few seconds. Add onions. Sauté, stirring occasionally, for 2-3 minutes or until browned. Add ginger. Sauté, stirring constantly, for a minute or until fragrant.
- Add ground turmeric, ground coriander and red chili powder. Sauté, stirring constantly, for a minute. Add tomato paste, and sauté for 1 minute. Add canned tomatoes. Sauté, stirring occasionally, for 3-4 minutes or until tomatoes are soft and mushy.
- Bring to a boil. Reduce heat and simmer for 2-3 minutes. Stir in lemon juice and cream. Pour in enough water to make thick sauce. Season with salt. Simmer for 3-4 minutes.
- Add garam masala, kasuri methi and coriander (cilantro) leaves. Stir to combine. Add fish tikka. Stir. Heat through. Garnish with more coriander (cilantro) leaves if you like.
Video
Nutrition
Serving: 1g | Calories: 92kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 189mg | Fiber: 2g | Sugar: 2g