Everest Chicken with Tzatziki Dip
Where India meets Greece these chicken bites feature spiced chicken served with Greek tzatziki sauce. Give them a try!
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Ingredients
- For Everest Chicken Bites:
- 500 g boneless chicken cut into bite-sized pieces
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 2 teaspoon paprika
- ¼ teaspoon ground ginger
- 1 teaspoon garam masala
- ¼ teaspoon chilly powder optional
- ½ teaspoon soy sauce
- 1 teaspoon lemon juice
- 3 curry leaves roughly chopped
- 1 sprig of coriander leaves
- 2 teaspoon oil
- Salt and ground black pepper to season
- For Tzatziki Dip:
- 1 cup Greek yogurt You can also use plain yogurt
- 1 small cucumber peeled and grated
- ½ teaspoon lemon juice
- 1 garlic clove minced
- Salt and ground black pepper to season
Instructions
To make everest chicken bites:
- Place all the ingredients except chicken in the bowl of a small food processor, and process until a smooth paste forms. Rub the paste onto the chicken pieces, and marinate for 30 minutes in the refrigerator.
- Preheat grill. Arrange the chicken pieces on the grill. Cook. Set aside.
To make tzatziki dip:
- In a large bowl, combine all ingredients. Season with salt and ground black pepper.
- Serve chicken bites with tzatziki sauce.
Notes
You can also thread chicken onto skewers to make kebabs.
Nutrition
Serving: 1g | Calories: 392kcal | Carbohydrates: 8g | Protein: 48g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 135mg | Sodium: 216mg | Fiber: 1g | Sugar: 3g