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Eggs Akuri recipe video

Eggs Akuri | Video

Eggs akuri featuring fluffy scrambled eggs with subtle spices!
5 from 41 votes
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Course: Breakfast
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author :Nish Kitchen
Servings 2

Ingredients

Scramble eggs:

  • 4 eggs
  • 1 tablespoon oil
  • ¾ cup chopped onions
  • 1 teaspoon minced ginger ginger paste
  • 1 teaspoon minced garlic garlic paste
  • 1 teaspoon chopped green chilies
  • 1 large tomato chopped
  • 1 teaspoon chopped coriander cilantro leaves
  • ½ teaspoon ground turmeric turmeric powder
  • ½ teaspoon ground coriander coriander powder
  • 1 teaspoon red chili powder
  • Salt to taste

Grill tomatoes:

  • 2 medium tomatoes cut in halves
  • 1 tablespoon olive oil
  • Salt and pepper to taste

To serve:

  • Sourdough or your favorite bread toasted
  • Coriander cilantro leaves

Instructions

Scramble eggs:

  • Crack eggs into a bowl. Whisk until very foamy, and white and yolks are fully combined. Set aside.
  • Heat oil in a large frying pan over medium-high heat.
  • Add onions. Saute, stirring occasionally, for 2-3 minutes or until soft and translucent.
  • Add ginger, garlic and green chilies. Saute, stirring occasionally, for 1 minute or until fragrant.
  • Add tomatoes and coriander (cilantro) leaves. Season with salt.
    Saute, stirring occasionally, for 3-4 minutes or until tomatoes are mushy.
  • Add ground turmeric, ground coriander and red chili powder. Saute, stirring, for 1 minute or until fragrant.
  • Reduce heat to medium low. Add whisked eggs. Using a spatula, push the eggs from end of the pan to the other, gently and slowly, until the eggs are cooked but slightly runny and creamy. This will take about 4-5 minutes.

Grill tomatoes:

  • Cut tomatoes into halves. Drizzle oil on the cut sides of the tomatoes. Season with salt and pepper. Grill for 8-10 minutes.

Serve:

  • Divide eggs among 2 serving plates. Garnish with coriander (cilantro) leaves. Serve with grilled tomatoes and toasted bread.

Video

Notes

  • For the vegan version of this recipe, substitute eggs with tofu

Nutrition

Serving: 1g | Calories: 471kcal | Carbohydrates: 43g | Protein: 20g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Cholesterol: 372mg | Sodium: 885mg | Fiber: 6g | Sugar: 12g