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Eggplant Pizza recipe

Eggplant Pizza

Healthy, low-carb pizza on an eggplant base
5 from 40 votes
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Course: Lunch, Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Author :Nish Kitchen
Servings 4

Ingredients

  • 2 large eggplants aubergines, cut into 1cm thick round pieces
  • ¼ cup pizza sauce
  • ½ teaspoon dried oregano
  • ½ cup grated parmesan
  • Basil leaves to garnish (optional)
  • Salt

Instructions

  • Sprinkle sliced eggplants with plenty of salt. Set aside and allow to “sweat” for about 20 minutes.
  • Wipe off with a paper towel.
  • Preheat oven to 180C / 350 F. Line a baking tray with baking paper.
  • Arrange eggplant slices in a single layer. Bake for about 20 minutes.
  • Top eggplant slices with pizza sauce, parmesan and oregano. Bake for another 5-10 minutes or until cheese is melted.
  • Garnish with fresh basil if you like. Serve immediately.

Nutrition

Serving: 1g | Calories: 121kcal | Carbohydrates: 22g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 286mg | Fiber: 6g | Sugar: 8g