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egg rogan josh recipe video

Egg Rogan Josh | Video

Ready in just under 25 mins, this egg rogan josh recipe is perfect for busy weeknights
5 from 40 votes
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Course: Egg
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Author :Nish Kitchen
Servings 4

Ingredients

Onion paste:

  • 1 large red onion roughly chopped
  • Water

Spice mix:

  • 1 teaspoon fennel seeds
  • 1 teaspoon cumin seeds
  • ½ teaspoon ground turmeric turmeric powder
  • 3 teaspoon ground coriander coriander powder
  • ½ teaspoon garam masala
  • 2 teaspoon paprika
  • ½ teaspoon red chili powder

Egg rogan josh:

  • 2 tablespoon oil
  • 5 cloves
  • 2 dried bay leaves
  • 1 tablespoon minced ginger ginger paste
  • 1 tablespoon minced garlic garlic paste
  • 2 tablespoon tomato paste tomato purée
  • 1 large tomato finely chopped
  • 1 and ½ tablespoon yogurt
  • 1 cup water
  • 8 hard boiled eggs peeled and halved
  • ½ cup chopped coriander cilantro leaves
  • Coriander cilantro leaves, to garnish

Instructions

Onion paste:

  • Place onions in a food processor. Add a little water to grind to a smooth paste. Set aside.

Spice mix:

  • Place fennel seeds and cumin seeds in a frying pan over low flame. Roast, stirring constantly, for a minute or until browned. Transfer the spices to a grinder, and grind to a fine powder.
  • Place ground spices in a bowl. Add ground turmeric, ground coriander, garam masala, paprika and red chili powder. Stir to combine.

Egg rogan josh:

  • Heat oil in a frying pan over medium-high heat. Add cloves and dried bay leaves. Stir fry for few seconds. Add onions. Sauté, stirring occasionally, for 3-4 minutes or until slightly browned.
  • Add ginger and garlic. Sauté, stirring occasionally, for 1 minute or until aromatic. Add spice mix. Stir fry for 1 minute. Add onion paste. Stir fry for 2 minutes.
  • Add tomato paste (purée) and chopped tomatoes. Season with salt. Sauté, stirring occasionally, for 2-3 minutes or until tomatoes start to break down.
  • Add yogurt and 1 cup water. Stir to combine. Bring to boil. Simmer for 6-8 minutes or until sauce thickens. Add eggs. Heat through. Add coriander (cilantro) leaves.
  • Garnish with more coriander (cilantro) leaves.

Video

Nutrition

Serving: 1g | Calories: 276kcal | Carbohydrates: 13g | Protein: 15g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Cholesterol: 373mg | Sodium: 161mg | Fiber: 4g | Sugar: 5g