Egg Rice - Quick And Easy In 15 Minutes
Delicious yet easy to make simple rice loaded with nutritious eggs and flavored with taco seasoning made in just 15 minutes!
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Servings
Ingredients
- 1 tablespoon oil or ghee
- ½ cup chopped onions
- 1 garlic chopped
- 1 cm ginger chopped
- 1 green chilli chopped
- 1 sprig of curry leaves
- 3 eggs lightly whisked
- 1 tablespoon taco seasoning homemade or store-bought
- 3 cups cooked rice basmati or long grain
- ¼ cup chopped coriander (cilantro) leaves
- Salt and pepper to taste
- Chopped coriander (cilantro) leaves to garnish (optional)
Instructions
- Heat oil in a wok or large frying pan over medium-high heat.
- Add onions, garlic, ginger, green chilies and curry leaves. Saute, stirring, for about 3-4 minutes or until onions starts to brown.
- Add eggs. Scramble and cook for about 2-3 minutes or until set.
- Add taco seasoning. Stir fry for 1 minute.
- Add cooked rice and coriander (cilantro) leaves. Season with salt and pepper.
- Stir fry for 2 minutes.
- Garnish with coriander (cilantro) leaves.
Video
Notes
- Vegetables - Chop vegetables like carrots, green beans and peas, and add to the rice.
- How to serve - The rice is perfect on its own, however, you can serve it with your favorite curries or vegetable and meat stir fries.
- Storage instructions - Store in an airtight container in the refrigerator for about 1-2 days.
Nutrition
Calories: 216kcal | Carbohydrates: 37g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 123mg | Sodium: 137mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg