Egg Masala Fry | Video
Try this express egg masala fry with hard boiled eggs tossed in spicy masala for your next dinner. A super simple dish guaranteed to impress everyone in the family!
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Servings
Ingredients
- 1 tablespoon oil
- ¼ teaspoon fennel seeds
- ¼ teaspoon cumin seeds
- ¼ teaspoon mustard seeds
- 3 garlic cloves crushed
- ½ teaspoon ground turmeric turmeric powder
- 1 teaspoon ground coriander coriander powder
- ¼ teaspoon garam masala
- 1 teaspoon red chili powder
- 4 hard boiled eggs shells removed and cut in halves
- 1 sprig of curry leaves
- Salt to season
Instructions
- Heat oil in frying pan over medium-high heat. Splutter fennel seeds, cumin seeds and mustard seeds. Add crushed garlic cloves. Saute for a minute or until aromatic. Add turmeric, coriander, garam masala and red chili powder. Saute for a minute. Add curry leaves. Season with salt. Saute for few seconds. Add eggs. Toss them in the masala.
- Serve warm with rice, roti or paratha.
Video
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 11g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 187mg | Sodium: 128mg | Fiber: 1g | Sugar: 1g