Easy Tamarind Chutney
Learn how to make the cheat's version of tamarind chutney. The magical sweet and sour combo makes this chutney irresistible.
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Servings cup
Ingredients
- ½ cup tamarind paste
- 1 cup water
- ¾ cup brown sugar
- ½ teaspoon ground cumin
- ¼ teaspoon ground ginger
- ½ teaspoon red chili powder or cayenne pepper
- Salt to taste
Instructions
- Place tamarind paste and water in a saucepan over medium-high heat. Stir to combine.
- Add brown sugar, ground cumin, ground ginger and red chili powder (if using).
- Stir to combine.
- Season with salt.
- Bring to a boil. Simmer for about 7-10 minutes or until the mixture thickens and tuns glossy.
- Remove from heat. Leave to cool completely.
- Store in an airtight, sterilised glass container for up to 1-2 months in the refrigerator.
- Freeze in small portions in ice cube trays for up to 6 months.
Video
Notes
- Storage - You can store in the refrigerator or freezer. However, discard if you see any signs of spoilage.
- Serving suggestions - Samosa, pakora, chaats, grilled meat, dipping sauce for deep fried savory treats.
- Sugar - Add more or less brown sugar to balance the sweetness.
- Chili powder or cayenne pepper- Add more or less to adjust the heat.
Nutrition
Calories: 820kcal | Carbohydrates: 211g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 81mg | Potassium: 655mg | Fiber: 3g | Sugar: 194g | Vitamin A: 32IU | Vitamin C: 2mg | Calcium: 209mg | Iron: 4mg