Easy Peach Cake | Video
Easy and delicious peach cake recipe. Made from scratch, this cake is perfect for your afternoon tea.
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Servings
Ingredients
- 1 and ¾ cups all-purpose flour plain flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 125 g softened butter
- 1 cup granulated sugar caster sugar
- 2 eggs at room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon grated lemon zest
- 1 and ¼ cup pitted peeled and chopped peaches
Instructions
- Preheat oven to 180 C or 350 F. Grease a 22cm round springform cake tin and line with baking paper. Set aside.
- Sift together flour, baking powder and salt into a medium bowl. Set aside.
- Place butter and sugar in another bowl. Beat until pale and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and lemon zest. Beat until combined.
- Add half of flour mixture. Beat until combined. Add remaining flour mixture. Beat until combined. Using a spatula, fold in chopped peaches.
- Transfer the thick cake batter to the cake tin. Bake for 1 hour or until a skewer inserted into the center the cake comes out clean.
- Remove cake from oven and allow to cool for 10 minutes. Turn on to a wire rack and allow to cool completely.
- Dust with confectioner’s (icing) sugar if desired.
Video
Nutrition
Serving: 1g | Calories: 139kcal | Carbohydrates: 2g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 252mg | Sugar: 2g