Easy One Pan Creamy Pasta
Make this one pan creamy pasta for an easy weeknight meal!
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Servings
Ingredients
- 300 g your favorite pasta (I used shells)
- 250 g roma or cherry tomatoes halved
- 1 small red onion sliced
- 2 garlic cloves chopped
- 1 cup frozen green peas
- ½ cup canned diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ¾ cup thickened (heavy) cream
- 2 cups broth (stock), vegetable or chicken
- Grated parmesan to garnish
- Chopped basil or parsley to garnish
Instructions
- Place a large frying pan over medium-high heat.
- Add pasta to the center of the pan.
- Place tomatoes, red onions, garlic and green peas around the pasta in a single layer.
- Pour tomatoes over the pasta. Drizzle with olive oil.
- Sprinkle with dried oregano.
- Pour in cream and broth. Season with salt and pepper.
- Make sure pasta is submerged in the stock or broth.
- Bring to a boil. Cook, covered, for about 10-13 minutes or until liquid is absorbed and pasta is tender.
- Garnish with grated parmesan and chopped parsley or basil.
Video
Nutrition
Calories: 70kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 46mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 0.4mg