Easy Ham And Cabbage Stir Fry
Simple and easy stir fry made with leftover ham and cabbage!
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Servings
Ingredients
- 1 tablespoon oil
- 2 garlic cloves, chopped
- 3 cups chopped ham, (I used leftover roast ham)
- 4 cups shredded cabbage
- 1 tablespoon soy sauce
- 1 teaspoon Shaoxing wine or Chinese rice wine vinegar
- Salt and pepper to taste
- Chopped spring onions or scallions, to garnish
Instructions
- Heat oil in a large wok over high heat.
- Add garlic. Stir fry for 1 minute or until aromatic.
- Add ham. Stir fry for 2 minutes.
- Add cabbage. Stir fry for 2-3 minutes or until cabbage is tender yet crisp.
- Season with salt and pepper.
- Add soy sauce and rice wine vinegar. Stir fry for 2 minutes.
- Garnish with chopped spring onions (scallions).
Video
Notes
- Ham - Replace with bacon if you like.
- Vegetables - Add more veggies to make it more nutritious.
- How to serve - Serve this stir fry on its own or with noodles, rice or dumplings.
Nutrition
Calories: 38kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 255mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 0.1IU | Vitamin C: 0.5mg | Calcium: 4mg | Iron: 0.1mg