Easy Crepe Recipe | Video

Simple yet delicious recipe to make perfect crepes with pantry ingredients! Make them sweet or savory with your favorite filling.

5 from 42 votes

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Course: Breakfast

Cuisine: American

Prep Time: 10

Cook Time: 15

Total Time: 25

Author :Nish Kitchen

Servings 20 crepes

Place eggs in a large bowl. Whisk.
Add milk. Whisk to combine.
Add butter. Whisk again until just combined.
Sift in flour and salt. Whisk to make very thin, lump-free batter. Cover and set aside for 10 minutes.
Place a crepe pan or small frying pan over medium heat.
Brush with a little butter.
Pour ¼ cup batter.
Swirl to spread the batter thinly along the bottom of the pan. Cook for 1-2 minutes or until the bottom has turned light brown.
Run a spatula around the edge of the pan to loosen the crepe.
Flip and cook for about one minute or until the other side has turned light brown.
Serve hot.

Let the batter rest for about 10 minutes.
Do not over mix the batter
Make sure you cook the crepes over medium heat
For sweet crepes, fill with nutella, chocolate sauce, fruits, whipped cream, cream cheese, honey, Greek yogurt and dust with powdered sugar. For savory crepes, try veggies, meats and cheese.
You can make these crepes more flavorful by adding vanilla extract or ground cinnamon to the batter
To store crepes in refrigerator, place wax paper between the layers of stacked crepes. Store for two days in an airtight container.
You can freeze them for up to two months