Easy Caramel Apple Danish With Puff Pastry
This easy hack to create caramel apple danish at home is simply phenomenal!
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Servings pastries
Ingredients
- ½ cup caramel, jaggery or salted
- 2 puff pastry sheets, store bought or homemade
- 2 large apples, pink lady or honey crisp, cored and sliced
- 1 egg, lightly whisked
Instructions
- Make caramel. Cool completely.
- Preheat oven to 200 C / 400 F. Line a large baking tray with baking paper.
- Cut puff pastry sheets into 4 equal squares.
- Place one pastry sheet square on a flat work surface.
- With one pointy edge of the sheet pointing towards you, fold it in half.
- Make two slits on both sides. Open to make it a square.
- Cross the slits to the opposite sides to create a diamond shape.
- Continue with the remaining pastry sheets.
- Transfer to the baking tray.
- Brush caramel inside the diamond shapes.
- Arrange apple slices on top.
- Top with more caramel.
- Brush the sides of the pastries with whisked egg.
- Bake for about 20-25 minutes or until golden.
- Before serving, top with more caramel if you like.
Video
Nutrition
Calories: 345kcal | Carbohydrates: 28g | Protein: 5g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 160mg | Potassium: 45mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 30IU | Calcium: 9mg | Iron: 2mg