Place coconut in a large frying pan or skillet over low heat. Cook, stirring, for 2-3 minutes or until the coconut is lightly toasted.

Add condensed milk. Cook, stirring, for about 4-5 minutes or until the mixture leaves the sides of the pan.

Allow to cool completely.

Add yellow food coloring to ⅓rd of the mixture.

Roll into 10 small balls to resemble egg yolks.

Divide the remaining coconut mixture into 10 balls.

Roll into balls, flatten lightly, place the yellow ball in the middle, and roll again.

Shape into a small egg.

Repeat with the remaining mixture to make 10 egg shapes.

Place the melted chocolate in a cup or deep container.

Dip the eggs, one at a time, in chocolate and arrange on a tray.

Refrigerate for 10 minutes or until set.

Drizzle with more melted chocolate.