Dabeli | Spiced Mashed Potato Burger | Indian Street Food| Video
Classic Indian street food loaded with dabeli spiced mashed potatoes, chutneys, and pomegranate arils
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Ingredients
Chili garlic chutney:
- Recipe link just below this recipe
Tamarind chutney:
- Recipe link just below this recipe
Dabeli masala:
- 2 teaspoon coriander seeds
- ½ teaspoon cumin seeds
- 3 cloves
- ½ inch cinnamon stick
- 1 small dried red chili
- 1 black cardamom pods
- 2 green cardamom pods
Masala peanuts:
- 2 teaspoon oil
- ¼ cup peanuts
- ¼ teaspoon red chili powder
- ¼ teaspoon chaat masala
- Salt to taste
Potato mixture:
- 1 tablespoon oil
- ¼ cup chopped onions
- 4 large potatoes peeled, cooked and mashed
- 2 tablespoons tamarind chutney
- 3 teaspoon dabeli masala
- 3 tablespoons chopped red onion
- 2 tablespoons pomegranate arils
- 3 tablespoons masala peanuts
- ¼ cup chopped coriander cilantro leaves
- Salt to taste
Dabeli:
- 6 ladi pav or burger buns halved
- ½ cup sev or fried chickpea noodles
Instructions
Chili garlic chutney:
- Recipe link just below this recipe
Tamarind chutney:
- Recipe link just below this recipe
Dabeli masala:
- Place coriander seeds, cumin seeds, cloves, cinnamon stick, dried red chili and cardamom pods in a frying pan over low heat. Roast, stirring, for 1-2 minutes or until lightly browned. Allow to cool completely. Transfer to a food processor. Process to a fine powder. Set aside.
Masala peanuts:
- Heat oil in a frying pan over low heat. Add peanuts. Add chili powder. Season with salt. Stir fry for 1-2 minutes or until lightly browned. Sprinkle with chaat masala. Set aside.
Potato mixture:
- Heat oil in a frying pan over medium heat. Add onions. Sauté, stirring occasionally, for 2-3 minutes or until soft and translucent. Add mashed potatoes, tamarind chutney and dabeli masala. Season with salt. Sauté, stirring occasionally, for 3-4 minutes. Allow to cool completely.
- Transfer the mixture to a bowl. Garnish with red onions, masala peanuts, pomegranate seeds and chopped coriander (cilantro) leaves.
Dabeli:
- Spread red chili chutney on one side of the buns and tamarind chutney on the other side. Top base of the burger with potato mixture. Place the top of the bun on the top. Roll the burger in sev. Repeat with the rest of the burger buns.
Video
Nutrition
Serving: 1g | Calories: 524kcal | Carbohydrates: 75g | Protein: 19g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 17mg | Sodium: 663mg | Fiber: 10g | Sugar: 9g