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crispy roasted chickpeas recipe video

Crispy Chickpeas | Video

Crispy roasted chickpeas that's full of flavor and totally addictive!
5 from 41 votes
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Course: Snacks
Cuisine: Indian Fusion
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author :Nish Kitchen
Servings 2 cups

Ingredients

  • 2 x 400 g canned chickpeas
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin cumin powder
  • 1 teaspoon paprika
  • ½ teaspoon red chili powder or cayenne pepper
  • Salt to taste

Instructions

  • Preheat oven to 220 C / 430 F. Line a large baking tray with baking paper. Set aside.
  • Drain and rinse chickpeas. Tip the chickpeas onto a kitchen towel. Pat dry to remove excess moisture. Remove all the loose skins.
  • Transfer chickpeas to a large bowl.
  • Add olive oil, garlic powder, ground cumin, paprika and red chili powder. Season with salt.
  • Toss well until the chickpeas are well coated.
  • Tip onto the baking tray.
  • Arrange in a single layer. Bake for 20-25 minutes or until crunchy.
  • Turn off oven.
  • Leave the chickpeas in the oven for another 10 minutes. This will make them very crispy.
  • Remove from oven.
  • Leave to cool. Store in an airtight container. 
  • Serve as a snack or add to grazing boards for delicious appetizer idea. Toss them in salads or add as soup topping if you like.

Video

Notes

  • Experiment with other seasonings like cajun, garam masala, sumac, chat masala or Chinese five spice
  • You can also air fry these chickpeas if you like
  • If using dried chickpeas in this recipe, soak for 8 hours and cook until tender prior to baking them in the oven. 

Nutrition

Serving: 1g | Calories: 173kcal | Carbohydrates: 23g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 324mg | Fiber: 7g | Sugar: 4g