Crispy Accordion Potatoes | Video
Crispy and delicious accordion potatoes flavored with garlic butter and cajun seasoning
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Ingredients
- ¼ cup melted butter
- 1 teaspoon minced grated garlic
- ½ teaspoon dried oregano
- 1 teaspoon cajun seasoning
- 4 large potatoes
- Salt and pepper to taste
Instructions
- Preheat oven to 200 C / 400 F. Line a baking tray with baking paper.
- To make garlic butter mixture, combine together melted butter, garlic, dried oregano and cajun seasoning. Season with salt and pepper. Set aside.
- Peel the potatoes. Cut them into 2 cm thick vertical slices.
- Place one slice of potato flat on a work surface.
- Place two skewers on both sides of the potato.
- Starting from one end, slice the potato thinly vertically.
- Flip the potato. Slice again diagonally. Repeat with the remaining potatoes.
- Arrange potatoes in a single layer on a baking tray.
- Brush with garlic butter mixture on both sides.
- Bake for about 40 minutes or until the potatoes get crispy edges and golden center.
Video
Notes
- Cajun seasoning can be substituted with Chinese five spice, paprika, red chili powder or curry powder
- Garnish with fresh chopped parsley
- Substitute butter with oil if you like
- Serve with ketchup, sriracha mayo, bbq or ranch sauce
- You can cook this in air fryer at 375F for 15-17 minutes
- Sweet potatoes are a great substitute for potatoes in this recipe
Nutrition
Serving: 1g | Calories: 381kcal | Carbohydrates: 64g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 466mg | Fiber: 7g | Sugar: 4g