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Creamy curry pasta recipe video

Creamy Curry Pasta | Video

Creamy and delicious weeknight pasta in lip-smacking curry sauce
5 from 45 votes
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Course: Lunch, Dinner
Cuisine: Italian - American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author :Nish Kitchen
Servings 4

Ingredients

  • 1 cup pasta choose your favorite
  • 1 tablespoon olive oil
  • 1 cup finely chopped shallots
  • 2 garlic cloves peeled and finely chopped
  • 2 tablespoons red curry paste or your favorite curry paste
  • ¾ cup unsweetened coconut milk
  • 1 tablespoon fresh lemon juice
  • Lemon wedges to garnish
  • Coriander cilantro leaves, to garnish

Instructions

  • In a large pot of boiling salted water, cook pasta for about 10 minutes or until al dente. Reserve 1 cup pasta water. Drain. Set aside.
  • Heat oil in a large frying pan over medium-high heat.
  • Add shallots. Sauté, stirring occasionally, for about 2-3 minutes or until soft and translucent.
  • Add garlic. Sauté for about a minute or until fragrant.
  • Add curry paste. Cook, stirring, for 3 minutes or until fragrant and slightly darkened.
  • Stir in unsweetened coconut milk. Season with salt and pepper.
  • Cook for 3-4 minutes or until sauce thickens.
  • Add cooked pasta. Toss. Cook for 2 minutes.
  • Add lemon juice. Heat through.
  • Garnish with lemon wedges and coriander (cilantro) leaves.

Video

Nutrition

Serving: 1g | Calories: 133kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 183mg | Fiber: 3g | Sugar: 4g