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ham potato salad recipe video

Creamy Crispy Ham Potato Salad

The easiest and delicious potato salad recipe loaded with ham. Tossed with the dressing, this side is absolutely scrumptious!
5 from 3 votes
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Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Author :Nish Kitchen
Servings 4

Ingredients

Roast potatoes:

  • 4 large potatoes, peeled and cut into cubes
  • 2 teaspoons olive oil
  • Salt and pepper, to taste

Dressing:

  • ¼ cup mayonnaise
  • 2 tablespoons yogurt
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons dijon mustard
  • Juice from 1 lemon
  • Sea salt to taste
  • Ground black pepper to taste

Salad:

  • 3 cups ham, ( I used leftover roast ham)
  • 1 tablespoon chopped scallions or spring onions
  • 1 shallot very finely chopped

Instructions

Roast potatoes:

  • Preheat oven to 200 C / 400 F. Line a baking tray with baking paper.
  • Add potatoes.
  • Drizzle with olive oil. Season with salt and pepper.
  • Toss potatoes. Bake for about 25-30 minutes or until tender.

Dressing:

  • Place mayonnaise, yogurt, vinegar and dijon mustard in a bowl. Add lemon juice.
  • Stir to combine. Season with salt and pepper.

Make salad:

  • Place potatoes, ham, scallions (spring onions) and shallots in a bowl.
  • Add dressing. Toss.
  • Serve immediately.

Video

Notes

  • Vinegar - White wine vinegar is a great substitute for apple cider vinegar.
  • Scallion - Scallions or spring onions can be replaced with parsley or dill if you like.
  • Variations - Add diced boiled egg.

Nutrition

Calories: 132kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 128mg | Potassium: 49mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.2mg