Corn Ribs | Video
A showstopper appetizer featuring corn for your next gathering!
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Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin cumin powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper optional
- Salt and pepper to taste
- 4 sweet corn cobs
- 1 tablespoon oil
Instructions
- Preheat oven to 220 C or 425F. Line a baking tray with baking paper.
- To make the spice mix, combine together garlic powder, ground cumin, paprika and cayenne pepper (if using). Season with salt and pepper. Set aside.
- Using a sharp knife, cut off the bottom (about 1 cm) of the corn cobs. Peel and discard the husks. Remove the fibers underneath.
- Cut the corn cobs into halves. Sit the corn in the flat base, and cut into three equal slices. Make sure the middle is intact to hold the rib together.
- Coat the ribs in oil and spice mix.
- Arrange them on the baking tray in a single layer.
- Bake for 20-30 minutes or until curled and crispy.
- Serve immediately.
Video
Notes
- Serve with ranch dressing or your favorite dip
- These ribs are vegan and gluten free
- Feel free to customize with your favorite seasonings
- You can also grill these ribs if you like
Nutrition
Serving: 1g | Calories: 123kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Polyunsaturated Fat: 4g | Sodium: 77mg | Fiber: 3g | Sugar: 4g